ClaireJan 19, 20234 minWhy local? Part II: Food System Resilience(Follow Part I and Part III in the Why Local? series to get the full story.) In my last blog post, I explored the question ‘why local?’...
ClaireSep 6, 20225 minWhy Local? Part I: Quality(Follow Part II and Part III in the Why Local? series to get the full story.) Jeff (Founder & Executive Director of Slow Money SLO) and I...
Amanda BrowJul 14, 20223 min10 Years of Local Food, Farm, & BeverageAt the heart of Slow Money SLO are people who believe in Slow Food: simply, people who believe in people. As many of you may know, for...
ClaireAug 30, 20215 minWhat I'm Learning in Farm to School*A note from the author: I am by no means yet fully versed in ALL things school food service, nor ALL things local farms. This post...