ClaireMay 5, 20235 minWhy local? Part III: Environmental sustainability(Follow Part I and Part II in the Why Local? series to get the full story.) In this next look at why I choose to invest in local...
ClaireJan 19, 20234 minWhy local? Part II: Food System Resilience(Follow Part I and Part III in the Why Local? series to get the full story.) In my last blog post, I explored the question ‘why local?’...
ClaireSep 6, 20225 minWhy Local? Part I: Quality(Follow Part II and Part III in the Why Local? series to get the full story.) Jeff (Founder & Executive Director of Slow Money SLO) and I...
Amanda BrowJul 14, 20223 min10 Years of Local Food, Farm, & BeverageAt the heart of Slow Money SLO are people who believe in Slow Food: simply, people who believe in people. As many of you may know, for...
claire7278Apr 22, 20225 minFarm to School: Caring for soil, food, students, & planet!The Farm to School Movement has been around in the U.S. since the mid-90’s when the National Farm to School Network began its work...
ClaireApr 1, 20225 minKitchen Connections: Wild Fields Brewhouse & A-Town Humble PiesThe Place Wild Fields Brewhouse is tucked right off the main drag in Atascadero, CA - conveniently located just over the creek from City...
ClaireFeb 4, 20223 minFarm to School CC and Partners Celebrate Increase in Local Produce Purchased by Local SchoolsFOR IMMEDIATE RELEASE - January 20, 2022 This program of Slow Money San Luis Obispo connects local farmers to school districts to...
ClaireJan 21, 20224 minWinter Farm Visits: Getting to know our Farm to School farmersFor any of you who have read my previous posts about farms and farmers, it should be pretty clear that I think these folks are the cat’s...
ClaireOct 28, 20214 minBuilding Soil Health with Black Diamond VermicompostAn introduction to Black Diamond Vermicompost For Cristy Christie of Black Diamond Vermicompost, it all started with the broccoli. With...