ClaireJan 19, 20234 minWhy local? Part II: Food System Resilience(Follow Part I and Part III in the Why Local? series to get the full story.) In my last blog post, I explored the question ‘why local?’...
ClaireSep 6, 20225 minWhy Local? Part I: Quality(Follow Part II and Part III in the Why Local? series to get the full story.) Jeff (Founder & Executive Director of Slow Money SLO) and I...
Amanda BrowJul 14, 20223 min10 Years of Local Food, Farm, & BeverageAt the heart of Slow Money SLO are people who believe in Slow Food: simply, people who believe in people. As many of you may know, for...
ClaireApr 1, 20225 minKitchen Connections: Wild Fields Brewhouse & A-Town Humble PiesThe Place Wild Fields Brewhouse is tucked right off the main drag in Atascadero, CA - conveniently located just over the creek from City...
ClaireJul 29, 20213 minFarm Supply: Evolving with the community, for the communityAn introduction to Farm Supply Farm Supply was originally started in 1950 in San Luis Obispo to service the then numerous dairies...
ClaireJun 29, 20215 minTiber Canyon Ranch: Bringing kind and sustainable olive oil to the Central CoastThe Place Tucked away in the hills of Arroyo Grande past the train tracks sits Tiber Canyon Ranch. I arrived on a sunny afternoon to a...
ClaireJun 10, 20213 minCatch for Hunger Relief: A project bringing the sea's bounty to our communityOur recent project, Catch for Hunger Relief, was made possible by the organization Catch Together, which supports fisheries up and down...
ClaireMar 16, 20214 minSmith House Manufacturing: Pivoting with the CommunityAn introduction to Monkey Spit/Smith House Manufacturing Paul Smith is an entrepreneur with various backgrounds from singing/songwriting...
ClaireFeb 18, 20214 minFarm to School CC Brings Local Cheese to Local KidsAbout Central Coast Creamery Reggie Jones and his wife Kellie started Central Coast Creamery with a lot of research of the cheese...