The Kitchen Terminal (TKT)

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Contact: Sunita Singh

sunita@thekitchenterminal.com

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https://thekitchenterminal.com

 

1. Are you available to local food producers: Yes
    

2. Where are you located: 4750 Allene Way, by SLO airport
    

3. When are you open: 24/7 access granted by individual codes
    

4. Cost: Please call to inquire at (805) 549-0500.

  

   5. What facilities do you have: 4 kitchens onsite. 

• Equipment includes six-burner ranges, commercial mixer, connections ovens, char grills, stock-pot range and tilt skillet. 

• Large walk-in coolers and reach-in fridges. 

• We also have food truck stalls.
   

   6. Are you certified with county: We are county, state and USDA certified.
 

   7. Any special details etc.: Our facility is secure and state of the art. We are certified for wholesale and USDA. Organic certification can be obtained at the facility as well. Shared and exclusive options available.

 

SLO’s Finest Catering- San Luis Obispo

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1. Are you available to local food producers: Yes

2. Where are you located: 3563 Suelbo St. near s. Higuera

3. When are you open: 24/7 lock box code scheduling pretty full

4. Cost: Initially 20$ an hour, then 19$ an hour from 20-30 hours a month, and then 18$ and hour over 30 hours a month. A minimum of 125$ per month for 5-hours a month 200 per month 10 minimum caters higher

5. What facilities do you have: Full facility with stove tops, ovens, large mixers, and can accommodate multiple people at once. Freezer and shelf storage with additional charge.

6. Are you certified with county: Yes, both with county and state.

7. Any special details etc. : Currently using for tea, salsa, cake, and catering services. Food producers can be organically certified out of this facility,.

 

Atascadero Lake Pavilion- Atascadero

 

1. Are you available to local food producers: Yes

2. Where are you located: 9315 Pismo Ave, Atascadero, CA.

3. When are you open: Mostly week days

4. Cost: $52 for residents, $54 for non-residents

5. What facilities do you have: Kitchen for caterers and other producers

6. Are you certified with the county: Yes

 

Mr. C’s Catering- Atascadero

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http://mrcscatering.com/KitchenRental/Atascadero/

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1. Are you available to local food producers: Yes

2. Where are you located: 8550c El Camino Real, Atascadero, Ca.

3. Cost: 295$ a month when using 15 hours a month, includes small storage space.

4. What facilities you have: Equipment for caterers, bakers, confectioners, or those with a unique product line.

5. Are you certified with county: Yes

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​Morro Bay Community Center-Morro Bay

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1. Are you available to local food producers: Yes

2. Where are you located: 1001 Kennedy Way, Morro Bay, CA 93442

3. When are you open: 7am-1am, Week days limited access due to events on weekends

4. Cost:  21$ and hour for res or non prof 26$ non residence and for profit.

5. What facilities you have: 2 kitchens, Working kitchen: with mixers, stoves etc. Caters kitchen: has oven’s. Both have access to the BBQ area as well as fridge and freezer space and an ice machine.

6. Are you certified with county: Yes, businesses need license and paperwork

 

Morro Bay Veterans Building-Morro Bay

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1. Are you available to local food producers: Yes

2. Where are you located: 209 Surf Street, Morro Bay, CA 93442

3. When are you open: 7am-11pm, Week days

4. Cost:  21$ and hour for res or non prof 26$ non residence and for profit.

5. What facilities you have: 2 kitchens, Working kitchen: with mixers, stoves etc. Caters kitchen: has oven’s. Both have access to the BBQ area as well as fridge and freezer space and an ice machine.

6. Are you certified with county: Yes, businesses need license and paperwork.

 

Joslyn Recreation Center-Cambria

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1. Are you available to local food producers: Yes

2. Where are you located: 950 Main St., Cambria CA 93428

3. When are you open.  By scheduling mostly weekdays.

4. Cost: 50$ an hour plus deposit and contract filled out.

5. What facilities you have: fully equipped kitchen with gas stoves and griddle, commercial dishwasher, oven, refrigerators, freezer, and preparation sink.

6. Are you certified with the county: Yes

7. Any special details etc. Scheduling has to be around meetings. If you have different needs, go to Facebook, and message us if you need anything and how to add your business.